You can use barley in salads, soups, stews, or as an alternative to rice or potatoes.
Barley leads to increase in gut hormones which regulate metabolism and appetite.
Eating a special mixture of dietary fibres found in barley can help reduce appetite and blood sugar levels, finds a new study.
According to researchers, barley can also rapidly improve people’s health by reducing risk for cardiovascular disease.
“It is surprising yet promising that choosing the right blend of dietary fibres can — in a short period of time — generate such remarkable health benefits,” said Anne Nilsson from Lund University in Sweden.
Approximately 11-14 hours after their final meal of the day, participants were examined for risk indicators of diabetes and cardiovascular disease.
The study was conducted with healthy middle-aged participants who were asked to eat bread largely made out of barley kernels (up to 85 percent) for three days — at breakfast, lunch and dinner.



























